Takaokaya Nori

Wrapped Nori Image Established in Tokyo Japan, Takaokaya has been producing Nori since 1890, a staple of Japanese cuisine.

Harvested in the ocean without any additives, Nori is produced in a rack drying process similar to paper making.

Most commonly used to wrap sushi and onigiri rice balls or cut in thin strips and used as garnish.

Nori Characteristics

The best nori normally has a shiny dark color with the following characteristics:

View our "Steps to Create Nori" pdf brochure