Soy Crepe

Traditional sushi wrap, Nori seaweed, is made during the winter season. Harvested in the ocean without any additives, Nori is produced in a rack drying process similar to paper making.

Soy Crepe logo


An unique line of new style sushi wraps, Soy Crepe is made of egg and soy protein with a variety of colors and toppings.

Often used as an alternative wrapping material in sushi making, it can also be used to make many other creative wrapped dishes!


Soy Crepe White close up ImageSoy Crepe close up sesame ImageSoy Crepe close up yellow Image

Soy Crepe Rolls Image