Soy Crepe
Traditional sushi wrap, Nori seaweed, is made during the winter season. Harvested in the ocean without any additives, Nori is produced in a rack drying process similar to paper making.
An unique line of new style sushi wraps, Soy Crepe is made of egg and soy protein with a variety of colors and toppings.
Often used as an alternative wrapping material in sushi making, it can also be used to make many other creative wrapped dishes!
