St. Patrick's Day Recipes

Green Breeze gives a beautiful green color to your St. Patrick's Day dishes naturally.
Try Green Breeze instead of an artificial green coloring!

Green Breeze Cheesecake

Green Breeze Cheesecake Ingredients: Instructions:
  1. Preheat oven to 325F.
  2. Mix all ingredients in blender until smooth.
  3. Pour into square pan.
  4. Bake for about 45 min.
  5. Let cool and use cookie cutters to cut desired shapes.
(This recipe is based on Green Breeze Rice Crispy Treats
from Kenneth Murayama, CA)

Shamrock Rice Crispy Treats

Shamrock Rice Crispy Treats Ingredients: Instructions:
  1. In a medium saucepan melt butter. Add marshmallows in saucepan over low heat until melted.
  2. Add Green Breeze and stir well.
  3. Mix in crispy rice cereal, stir until well coated.
  4. Pour mixture into a greased pan (about 10 sq. in.). Press it evenly using wax paper.
  5. Let cool, then cut into shamrock shapes with a cookie cutter.

Green Breeze Muffins

Green Breeze Muffins Ingredients: Instructions:
  1. Heat oven to 350F. Shift flour, baking powder and Green Breeze together in large bowl and set aside.
  2. In separate bowl, mix butter and sugar until light and creamy.
  3. Add other ingredients, mix until smooth.
  4. Spoon into prepared muffin cups, dividing batter equally.
  5. Bake for about 30 minutes.
  6. Top with whipped cream, and sprinkle Green Breeze over cream.