St.Patrick's Day Recipes
Green Breeze gives a beautiful green color to your St. Patrick's Day dishes naturally.
Try Green Breeze instead of an artificial green coloring!
Green Breeze Cheesecake
Ingredients:
- 8 packets Green Breeze (8 g = 4 tsp)
- 8 oz cream cheese
- 3/4 cup heavy cream
- 1/2 cup sugar
- 1 tbsp lemon juice
- 3 tbsp flour
- 2 eggs
Instructions:
- Preheat oven to 325F.
- Mix all ingredients in blender until smooth.
- Pour into square pan.
- Bake for about 45 min.
- Let cool and use cookie cutters to cut desired shapes.
from Kenneth Murayama, CA)
Shamrock Rice Crispy Treats
Ingredients:
- 4 packets Green Breeze (4g = 2tsp)
- 1 1/2 tbsp butter or margarine
- 3 cups marshmallows
- 3 cups crispy rice cereal
Instructions:
- In a medium saucepan melt butter. Add marshmallows in saucepan over low heat until melted.
- Add Green Breeze and stir well.
- Mix in crispy rice cereal, stir until well coated.
- Pour mixture into a greased pan (about 10 sq. in.). Press it evenly using wax paper.
- Let cool, then cut into shamrock shapes with a cookie cutter.
Green Breeze Muffins
Ingredients:
- 4 packets Green Breeze (4g = 2tsp)
- 1 cup Flour
- 1/2 tsp baking powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter , softened
- 1 egg
Instructions:
- Heat oven to 350F. Shift flour, baking powder and Green Breeze together in large bowl and set aside.
- In separate bowl, mix butter and sugar until light and creamy.
- Add other ingredients, mix until smooth.
- Spoon into prepared muffin cups, dividing batter equally.
- Bake for about 30 minutes.
- Top with whipped cream, and sprinkle Green Breeze over cream.