Refreshing Summer Recipes
- Green Breeze Ice Pops - 2
- Green Breeze Marshmallow Ice Cream
- Green Breeze Banana Ice Cream
- Iced Green Breeze Latte
- Green Breeze Ice Pops - 1
Green Breeze Ice Pops - 2
Ingredients:
- 3 packets Green Breeze (3 g = 1 1/2 tsp)
- 1 cup milk
- 2 tbsp sugar
Instructions:
- Mix all ingredients in blender and pour into molds.
- Freeze overnight or until solid.
Green Breeze Marshmallow Ice Cream
Ingredients:
- 3 packets Green Breeze (3 g = 1 1/2 tsp)
- 1/2 cup marshmallows
- 1/3 cup milk
- 1 tbsp white chocolate, chopped
Instructions:
- Put all ingredients in microwaveable bowl, mix well.
- Cover loosely with plastic wrap, microwave on high until marshmallows are melted. (about 1 min)
- Mix thoroughly, then cool to room temperature.
- Freeze, stirring every 2 hours until firm.
Green Breeze Banana Ice Cream
Ingredients:
- 2 packets Green Breeze (2 g = 1 tsp)
- 1 banana
- 1/3 cup cream
- 1/2 cup milk
- 1 tbsp sugar
Instructions:
- Cut banana into pieces.
- Mix all ingredients in blender until smooth.
- Freeze, stirring every 2 hours until firm.
Iced Green Breeze Latte
Ingredients:
- 2 packets Green Breeze (2 g = 1 tsp)
- 1 cup milk
- 1 tbsp sugar
Instructions:
Mix all ingredients in blender until smooth and serve over ice.
Try different ingredients - honey, brown sugar, Agave syrup, soy milk, etc.
Green Breeze Ice Pops - 1
Ingredients:
- 2 packets Green Breeze (2 g = 1 tsp)
- 1 cup water
- 2 tbsp sugar
Instructions:
- Simmer sugar and water in a small saucepan until sugar is dissolved, then cool.
- Stir in Green Breeze and pour into molds.
- Freeze overnight or until solid.