Japanese Topping Mix - Salmon & Cod Roe/ 2.10 oz

Furikake is a Japanese topping which usually is
a mixture of dried bonito, sesame seeds, salt, sliced or
seasoned seaweed, etc. Furikake is mainly used
to sprinkle over steamed rice and noodles, but also
can be used for salads, soups, pasta and sushi rolls.

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Ingredients:
Sesame, Wheat Flour, Lactose, Sugar, Salt, Monosodium Glutamate,
Salmon, Fish bone powder, Starch(corn), Seaweed, Soybean protein,
Cod Roe, Yeast extract, Mirin, Glucose, Palm oil, Shortening oil,
Natural colors, Soy sauce, Egg powder, Dextrin, Powdered green tea,
Shrimp, Tocopherols

Contains:
Shrimp, Soy, Wheat, Milk, Eggs, Salmon, Beef, Pork, Mackerel, Squid